Anita Wood and Elvis got to know each other in Memphis, Elvis’ hometown, and were close friends from 1957-1962. She wrote to him in Germany where he was stationed with the U.S. Army. Years later she was interviewed about her relationship with Elvis, and recalled:
“He called me Little because I was very small at the time, tiny. ‘Little girl, go fix me a sandwich, peanut butter and jelly sandwich.’ Now, you know, back when I fixed a sandwich for him, we mixed up the peanut butter and banana together. We didn’t put it [the sandwich] in butter and put it in a skillet. We just put [the mixture] on white bread. But…the other day, this man was fixing a peanut butter and jelly sandwich that Elvis liked and they sliced the bananas in thick slices and put it in this butter and cooked it…so he [Elvis] may have started liking that later. But when I was dating him [1957-1962], he liked just a plain old-fashioned mashed banana [sandwich].”
The Elvis Sandwich (sometimes simply “The Elvis”) is a fried sandwich consisting of peanut butter, bananas, and sometimes bacon. It was supposedly one of Elvis Presley’s favorite foods.
The Elvis Sandwich is simple to make. This recipe comes from his cook:
Toast two slices of soft white bread in a toaster. Spread peanut butter on one slice, slice banana on top of the peanut butter, and cover with the other piece of toast. Fry the sandwich in a hot skillet with melted butter.
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